Sous un ciel d'Italie

I came on 23/07/27 and was served by Kenzo with a very warm and excellent welcome – I loved it!

Our first visit with three friends, and what a wonderful discovery! The service was excellent, the entire menu looked tempting, but we had to make a choice, which turned out to be delicious. We'll definitely be back! ;)

Kenzo and Sandrine are amazing!!! Everything was perfect ✌🏽

It's a shame, it could have been a good experience. The wood-fired pizzas were good. The problem was, firstly, forgetting a drink which still ended up on the bill, and secondly, wrapping the leftover pizza with the pits from the olives that had already been eaten...

The service was extremely friendly. The drinks, for example the Aperol Spritz, were good. The calzone was also good. The dessert, however, was a little less impressive, but still acceptable. The terrace and atmosphere were pleasant. However, two servers are not enough for a Friday evening in summer. You shouldn't be in a hurry; an extra server would have been better. The prices are slightly higher than average.

A fantastic discovery! We ate incredibly well from start to finish, and the atmosphere was absolutely wonderful. A huge thank you to Kenzo for his exceptional kindness and warm welcome; he made our evening even better. We'll definitely be back!

Very good pizzeria. Warm atmosphere. Small restaurant but spacious inside. Worth a visit. However, the gnocchi were too mushy.

A huge thank you to Kenzo and Sandrine for their warm welcome. We had a wonderful time in a beautiful setting. The food was delicious, generous, and full of flavor. A truly wonderful place that we highly recommend. We will definitely be back!

The service was complicated, with multiple mistakes in the dishes. The waiters were very nice, but their manager, an elderly woman, was completely unhelpful and unprofessional. My friend ordered one pizza and received a different one, and when we told the waiters, she replied, "You've already started cutting it, you can just keep it." There were extra charges for absolutely everything (even a slice of lemon, despite the already high price of the Coke...), and not even an apology or a gesture of goodwill regarding the coffees. The pizzas were excellent but expensive. The pasta dishes are best avoided. The vodka pasta and especially the carbonara shocked my friends; they were so tasteless and overcooked—they were cafeteria food, and bad cafeteria food at that. The terrace was pleasant. In short, I do not recommend this restaurant. I can completely understand mistakes in the dishes and the wait, however, finally bringing the ordered dish and, above all, apologizing and not being condescending and disrespectful to the customer seems to me to be the bare minimum in this profession, especially since the bill came to over 300 euros. We were a group of young people around 22 years old, which surely contributed to the lack of respect.

Well served, beautiful setting.